August 30, 2013 by mybattlebuddyfitness
Because sometimes you just gotta have some chocolate!
1 cup almond flour
⅛ teaspoon salt
⅛ teaspoon baking soda
3 tablespoons melted coconut oil
1 tablespoon cocoa powder
2 tablespoons agave nectar
1 teaspoon vanilla extract
1 tablespoon almond milk
¼ cup chopped dark chocolate chunks
Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat. Combine dry ingredients in a medium bowl. Whisk together wet ingredients in a small bowl. Add wet to dry and mix together. Fill a tablespoon measure with batter and press down to form a half-circle. Tap batter out onto baking sheet and lightly press down in the center. Bake for 10-11 minutes until bottoms just start to turn brown. Remove from oven and let cool 2-3 minutes before transferring to a wire rack. They will be soft when removed from oven but firm up in a couple of minutes. Makes 14 cookies.
Nutritional Info (per cookies): Calories 59, Total Fat 4.8g, Sodium 31mg, Total Carbohydrates 4.5g, Sugars 3.4g, Protein 0.7g